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Showing 25 - 48 of 348 results for dill

Smoked mackerel, radish, cucumber, dill and bulgur wheat grain bowl

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon and dill sandwich

by Jo' Pratt
Light meals & snacks

Makes 16 triangles

Prep: <30 mins

Cook: none required

Spaghetti with scallops, prawns and lemon and dill sauce

by James Tanner
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Crab salad on dill crispbreads

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Salmon in white chocolate, dill and lemon sauce

by Paul A Young
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Marinated salmon gravalax

by Aggi Sverrisson
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Scandi nachos

by Elly Curshen
Starters & nibbles

Serves 6–8

Prep: <30 mins

Cook: none required

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Salmon in pastry

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Eggs in pots (oeufs en cocotte)

by Rachel Khoo
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

ÃÛÑ¿´«Ã½made gravad lax with cucumber salad and mustard sauce

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: overnight

Cook: none required

Mackerel croquettes with herby couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Matzo tostada

by Jake Norman
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butternut squash börek

by Georgina Hayden
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Chilled courgette soup

by Liberty Fennell
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh curried mussels on toast

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gravad lax

by Hugh Fearnley-Whittingstall
Starters & nibbles

Makes 1 whole fish

Prep: overnight

Cook: none required

Grilled stuffed whole mackerel and herby potatoes

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Hot smoked salmon, beetroot salad and horseradish crème fraîche

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make an omelette

by Jane Hornby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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