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Showing 25 - 48 of 279 results for egg wash

Chelsea bunski

by Brendan Lynch
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Chocolate New York pie

by Tamal Ray
Cakes and baking

Makes 1 large tart

Prep: 30-60 mins

Cook: 1-2 hrs

Classic mince pies

by Benjamina Ebuehi
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

Challah

by Rachel Phipps
Cakes and baking

Makes 1 large loaf or 2 smaller loaves

Prep: >2 hrs

Cook: 30-60 mins

Rhubarb and custard tart with an almond and rosemary pastry

by Kate Henry
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 30-60 mins

Apple tart with rum and raisin ice cream

by Ravneet Gill
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Apple, sultana and cinnamon swirls

by Val
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Black Forest rolls

by Luis Troyano
Cakes and baking

Makes about 18 bread rolls

Prep: 1-2 hrs

Cook: 30-60 mins

Salmon pie with spinach and hollandaise

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage roll wreath

by Richard Burr
Starters & nibbles

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Traditional chicken pie

by Elaine Wilson
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Butternut, pecan, ricotta and sage pasties

by Peter Gordon
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cherry scones

by Sara Danesin Medio
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Christmas veggie Wellington

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Deep-fried garlic snails with onion purée

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Fantastic fish fingers

by The ÃÛÑ¿´«Ã½ Food team
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Herby puff twists and pepper and goats’ cheese palmiers

by Andrew Smyth
Cakes and baking

Makes 25 of each variety

Prep: >2 hrs

Cook: 30-60 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Multi-seeded gluten-free bread

by Christine Wallace
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Three cheese, potato and caramelised onion pie

by Holly Bell
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 30-60 mins

Tuna and pepper tart

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Basic white bread

by Edd Kimber
Cakes and baking

Makes 1 large loaf or 10 bread rolls

Prep: >2 hrs

Cook: 30-60 mins

Brioches à tête

by Paul Hollywood
Brunch

Makes 16 brioche têtes

Prep: overnight

Cook: 10-30 mins

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