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Showing 25 - 48 of 260 results for mixed spice

Parkin with cider and golden syrup sauce

by James Martin
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Apple palm pies

by Nadiya Hussain
Desserts

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Boiled fruit cake

by Sharon Holmes
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Chocolate barmbrack bread

by Andrew Smyth
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Christmas cake present

by Frances Quinn
Cakes and baking

Makes 20cm/8in square cake

Prep: 30-60 mins

Cook: >2 hrs

Christmas pudding cake

by Frances Quinn
Cakes and baking

Makes 20cm/8in cake

Prep: 30-60 mins

Cook: >2 hrs

Creamy lokshen pudding

by Rachel Phipps
recipe

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Easy fruit cake (Granny’s cake)

by Simon Rimmer
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Fruited tea loaf with kea plum compôte

by Rick Stein
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 1-2 hrs

Gingerbread man Christmas cake

by Frances Quinn
Cakes and baking

Makes 20cm/8in cake

Prep: 30-60 mins

Cook: >2 hrs

Healthy granola with berry compôte

by Dr Rupy Aujla
Brunch

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hot cross buns

Cakes and baking

Makes 12 buns

Prep: >2 hrs

Cook: 10-30 mins

Last-minute Christmas cake

by Cathryn Dresser
Cakes and baking

Makes 1 x 25cm/10in cake

Prep: 1-2 hrs

Cook: >2 hrs

Mary Berry's fruit cake

by Mary Berry
Cakes and baking

Serves 8

Prep: overnight

Cook: >2 hrs

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Vegan bara brith

by Gaz Oakley
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Vegan Christmas cake

by Sarah Cook
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: >2 hrs

Cook: >2 hrs

Vegan hot cross buns

by Justine Pattison
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Easy Chinese chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Easter garibaldi biscuits

by James Martin
Cakes and baking

Makes 20–25 biscuits

Prep: <30 mins

Cook: 10-30 mins

One-pot Cajun rice

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan pumpkin loaf cake

by Sanjana Modha
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Ale fruit loaf

by Elizabeth Guy
Cakes and baking

Makes 2 loaves

Prep: overnight

Cook: 1-2 hrs

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