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Showing 25 - 48 of 64 results for pak choi

Firecracker prawns with stir-fried greens

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fragrant pork and aubergines

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hot and sour prawn noodle salad

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Indian-spiced potato croquettes with poached eggs

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Isle of Man queen scallop pad Thai

by Dave Myers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftover beef noodle broth

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Low-FODMAP chicken and vegetable satay noodles

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Miso, prawn and mushroom noodle bowl

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Noodle soup with teriyaki cod

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Peking-style vegetable dumplings

by Ed Baines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potsticker dumplings with dipping sauce

Starters & nibbles

Makes 12

Prep: 30-60 mins

Cook: <10 mins

Simple miso, tofu and mushroom ramen

by Justine Pattison
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Slow cooker chicken noodle soup

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet and tangy chilli beef

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Thai basil beef stir fry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Thai green chicken noodle soup

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Turkey noodle bowl

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan noodle soup

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Scissor cut noodles with pork zha jiang

by Julie Lin
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Black cod with steamed greens and kimchi rice

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Miso-baked black cod

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Salt and pepper tofu bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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