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Showing 25 - 48 of 717 results for parmesan

Fresh pea, courgette and parmesan rosti with tangy tomato dressing

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Parmesan and poppy seed biscuits with a chorizo and red wine chutney

by Selasi Gbormittah
Starters & nibbles

Makes 25-30 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Parmesan biscuits

by Simon Hopkinson
Starters & nibbles

Makes about 25-30 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Parmesan crusted chicken escalope with slow roasted tomatoes

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Parmesan French toast

by Nigella Lawson
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Parmesan shortbreads

by Nigella Lawson
Starters & nibbles

Makes 35-40

Prep: <30 mins

Cook: 10-30 mins

Roasted Brussels sprouts with garlic butter and Parmesan

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock, parmesan and crème fraîche omelette

by Tom Kerridge
Main course

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Stuffed chicken with herbs and Parmesan

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tagliarini with prosciutto, peas, spring onions and parmesan

by Theo Randall
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Parmesan crusted salmon

by Ross Burden
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Asparagus risotto

by Phil Vickery
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Beetroot and two cheese chicken orzo

by Adam Woodyatt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Courgette and cheddar tart

by Tom Kerridge
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Winter mushroom and squash lasagne

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Aubergine parmigiana with halloumi croutons

by Crystelle Pereira
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cheesy parsnip and sweet potato tarts

by Becca Spry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Classic lasagne

by Gennaro Contaldo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Crown prince squash risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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