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Showing 25 - 48 of 301 results for puff pastry

Salmon in pastry

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Classic beef Wellington with a Madeira jus

by James Martin
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 1-2 hrs

Easy chicken and leek pie

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ham and piccalilli vol-au-vent

by Richard Bainbridge
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Tarte soleil

by Rosie Reynolds
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Fish pie with cheese pastry crust

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Steak and stout pie

by Suzie Lee Arbuthnot
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Raspberry millefeuille

by Paul Hollywood
Cakes and baking

Makes 6 large millefeuille

Prep: 1-2 hrs

Cook: 30-60 mins

Strawberry jam millefeuille

by The Hairy Bikers
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Sage and parmesan palmiers

by The Hairy Bikers
Starters & nibbles

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Bramley apple and blackberry millefeuille tart

by James Martin
Cakes and baking

Makes 6-8

Prep: >2 hrs

Cook: 10-30 mins

Sun-dried tomato and rosemary palmiers

by Lorraine Pascale
Starters & nibbles

Makes 25-30 palmiers

Prep: 30-60 mins

Cook: 10-30 mins

Mini sausage rolls and veggie red pepper ricotta puffs

by Mary Berry
Starters & nibbles

Makes about 30 of each

Prep: 30-60 mins

Cook: 1-2 hrs

Spring truffle pithiviers with a Maderia reduction

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato tart

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon en croûte

by Mary Berry
Main course

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Stargazey pie

by Tristan Welch
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Galette des rois

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Apple and passion fruit tartlets

by Michel Roux
Desserts

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Traditional chicken pie

by Elaine Wilson
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Mango rainbow roots tarte tatin

by Gurdeep Loyal
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

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