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Showing 25 - 48 of 525 results for rosemary

Beef cobbler with cheddar and rosemary scones

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Lemon and rosemary mackerel with olive dressing

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Mutton pies with rosemary and mushroom gravy

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Orange blossom and rosemary polenta cake

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Orange, rosemary and almond biscotti with a zabaglione dip

by Ian Cumming
Cakes and baking

Makes 32 biscotti

Prep: 30-60 mins

Cook: 1-2 hrs

Polenta with rosemary

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Preserved lemon roast chicken with sweet potato and rosemary mash

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and custard tart with an almond and rosemary pastry

by Kate Henry
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 30-60 mins

Roast leg of lamb with garlic, rosemary and thyme and a herb crust

by Michael Caines
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roast leg of lamb with rosemary and garlic

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast new potatoes with garlic and rosemary

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Roast parsnip and rosemary soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Roasted lamb shoulder with rosemary and paprika rub

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Rosemary and garlic-roasted leg of lamb

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Rosemary and sea salt focaccia

by Lorraine Pascale
Cakes and baking

Makes 1 large flat loaf

Prep: <30 mins

Cook: 1-2 hrs

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Salmon and monkfish skewers marinated in honey, rosemary and lemon

by Mike Robinson
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Sautéed potatoes with lemon and rosemary

by James Martin
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Sea bass roasted with rosemary and lemon

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow roast leg of lamb with chardonnay, rosemary, sage and bay

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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