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Showing 25 - 48 of 514 results for vanilla extract

Mary Berry's proper custard

by Mary Berry
Desserts

Makes 570ml/1 pint custard

Prep: <30 mins

Cook: 10-30 mins

Passion fruit martini

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Apple and pear compôte with granola

by Elly Curshen
Brunch

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Birthday cake

by The ÃÛÑ¿´«Ã½ Food team
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Bunting cake

by Mari Williams
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Cherry clafoutis with cherry ice cream and chocolate sauce

by Jane Baxter
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Christmas biscuits

Cakes and baking

Makes 36 biscuits

Prep: <30 mins

Cook: 10-30 mins

Fruit and nut crumble with whiskey custard

by Alex Greene
Desserts

4–6

Prep: <30 mins

Cook: 30-60 mins

Fudgy chocolate cake

Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Love Monster cake

by Rob Baker
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Peachy buns and German sticky pecan buns

by Howard Middleton
Cakes and baking

Makes 12 of each bun

Prep: overnight

Cook: 30-60 mins

Pistachio and white chocolate churros

by Jane Beedle
Desserts

Makes approx. 20 churros

Prep: <30 mins

Cook: 30-60 mins

Raspberry and white chocolate pavlova

by Suzie Lee
Desserts

Serves 16

Prep: 1-2 hrs

Cook: 1-2 hrs

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi
Desserts

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Sticky toffee pudding with custard

by Rosemary Shrager
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Viennese whirl biscuits

by The Hairy Bikers
Cakes and baking

Makes 32-36 biscuits

Prep: <30 mins

Cook: 10-30 mins

Coconut cake

by Annie Rigg
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Vegan Halloween marble cake

by Sanjana Modha
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 30-60 mins

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Cookies and cream cupcakes

by Nikki Lilly
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Fig roly poly pudding

by Frances Quinn
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

How to make crème brûlée

by Paul Merrett
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

±Ê°ù¾±²Ô²õ±ð²õ²õ³ÙÃ¥°ù³Ù²¹

by Mary Berry
Cakes and baking

Serves 12-16

Prep: 1-2 hrs

Cook: >2 hrs

Red velvet cake

by Annie Rigg
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

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