蜜芽传媒

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork smash tacos

by Helen Upshall

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn fritters with chilli dressing

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Punjabi monkfish curry

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sea bass with mussels and saffron

by Luke Matthews

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple Thai noodle soup

by Nigel Slater

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel p芒t茅 with treacle bread and beetroot pickle

by Tom Brown

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Steamed sea bass with a rice noodle salad

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky prawn and cashew salad

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple

Serves 4

Prep: overnight

Cook: 10-30 mins

Thai beef curry

Serves 4鈥�6

Prep: <30 mins

Cook: 30-60 mins

Thai chicken curry

by Mary Berry

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Thai green chicken curry

by Gizzi Erskine

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style pork burgers

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tomato and chilli jam

by Mari Williams

Other

Makes 4 x 250g/9oz jars

Prep: <30 mins

Cook: 1-2 hrs

Vietnamese pork

by The Hairy Bikers

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised ham hock with chilli relish and asparagus salad

Serves 2

Prep: <30 mins

Cook: >2 hrs

Butternut squash and prawn curry with noodles

by John Torode

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cabbage kimchi

by Judy Joo

Side dishes

Makes a 2 litre/3陆 pint jar

Prep: overnight

Cook: 10-30 mins

Chicken and prawn pad Thai

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and prawn tom yum soup

by John Torode

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken pad Thai

by Donal Skehan

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken Thai green curry with aubergine