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Chicken jalfrezi

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chilli bean soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Chipotle chicken with salsa

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Coconut sambol

by Cynthia Shanmugalingam
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Courgette pakoras

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab curry and dumplings

by Shivi Ramoutar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy vegetable pancakes

by Liberty Fennell
Brunch

Makes 2 pancakes

Prep: <30 mins

Cook: 10-30 mins

Dal pakora

by Romy Gill
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Dirty lamb burger, sliced onions and aloo pakora

by Tony Singh
Main course

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Firecracker prawns with stir-fried greens

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Indian spiced chicken wings and bhel puri potato skins

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Indian-spiced potato croquettes with poached eggs

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jamaican beef patties

by Shivi Ramoutar
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Jerk chicken and flatbreads

by The Pigott Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Jerk seasoning

by Patrick Williams
Other

Serves 4

Prep: <30 mins

Cook: none required

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb skewers and homemade naans with mint dip

by Suzie Lee
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Lighter prawn cocktail with avocado

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Marinated ribs with tomatillo salsa, guacamole and tortilla chips

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Marinated tofu with fried rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mint and coriander chutney

by Maunika Gowardhan
Side dishes

Makes 150g/5½oz

Prep: <30 mins

Cook: none required

Mojito

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

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