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Osso buco with risotto Milanese

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Ox cheek Genovese with cheese-stuffed Ligurian flatbread

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pan-fried game with wild mushroom risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried gnocchi with broccoli pesto and grilled veg

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pan-fried sea bass with fennel pesto and tomato salsa

by Mark Sargeant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pansotti with ricotta and fennel and walnut sauce

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta all’amatriciana

by Jay Behrouzi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta primavera

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea and pesto spaghetti

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Pearl barley risotto with beer-braised beef cheeks and onions

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Penne al'arrabiata

Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Penne all'Amatriciana

by Antonio Carluccio
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Penne with courgette flowers

by Gennaro Contaldo
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Penne with radicchio and pancetta

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with roasted vegetable and tomato sauce

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with sausage, pancetta and Swiss chard

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with spicy tomato and mozzarella sauce

by Gizzi Erskine
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with tomatoes, chorizo and cream

by Darina Allen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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