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Mediterranean veg pav bhaji

by Sanjana Modha
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Microwave arrabiata

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Microwave carbonara

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Microwave jambalaya

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mini quiches

by Buddy Oliver
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Momma's meat jambalaya

by Momma Cherri
Main course

4-6

Prep: <30 mins

Cook: 30-60 mins

Mu shu vegetables with Chinese pancakes

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nadiya's dal

by Nadiya Hussain
Main course

Serves 6-8

Prep: overnight

Cook: 30-60 mins

Packed lunch macaroni cheese

by Gino D'Acampo
Main course

Serves 4 (or makes 6 macaroni cups)

Prep: <30 mins

Cook: 10-30 mins

Plaice steak, buttered mash and summer veg

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Potato and edamame curry

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potatoes in their skins

by Becca Spry
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Prawn, sweet potato and lime curry with chilli and black pepper roti bread

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Quick hummus

by Jill Dupleix
Starters & nibbles

Serves 3

Prep: <30 mins

Cook: <10 mins

Roast chicken

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast sirloin of beef

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Sambar

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sardinian couscous with clams

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Seafood gratin with caramelised apples

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Slow cooked Greek greens

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker sausage casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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