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Peppered beef fillet with polenta chips and salad

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pesto pasta salad

by Annie Rigg
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Pici verde with roast tomatoes and paprika meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pink pasta

by Joss Stone
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pizza muffins

by Nikki Lilly
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pizza-inspired jacket potato fillings

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Pizzoccheri

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached chicken salad

by Theo Randall
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Pork and apple burgers

by Gregg Wallace
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Pork meatballs with anchovies

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Posh jacket potatoes

by Mary Berry
Light meals & snacks

Serves 4–8

Prep: <30 mins

Cook: 1-2 hrs

Potato and rosemary pizza

by Laura Wingrove
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Prawn and courgette linguine with broad bean salad

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn and spicy sausage gumbo with chilli cornbread

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pressure-cooker risotto with leeks, sun-dried tomatoes and mascarpone

by Antony Worrall Thompson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Proper tomato soup

by Tom Kerridge
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pumpkin pasta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

3-4

Prep: <30 mins

Cook: 10-30 mins

Puy lentil lasagne

by Cheryl Ferguson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick fish gratin

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick meatballs with cherry tomato sauce

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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