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Showing 481 - 504 of 691 results for salad leaves

Roasted pumpkin and herb farinata

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Salmon and tarragon cannelloni

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Salmon fillets with herbs and red pepper

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Shangurro razor clams

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Smoked ham, leek and cheddar tart

by Sally Abé
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Smoked salmon and potato quiche

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Spiced pulled pork with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: >2 hrs

Cook: >2 hrs

Spicy potato wraps

by Tim Maddams
Main course

Serves 3/4

Prep: 30-60 mins

Cook: <10 mins

Sweet and sour pork buns

by Ching-He Huang
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Tikka masala chicken

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tofu tikka skewers

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Air fryer cheesy chicken with bacon

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Anything-goes frittata

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus soup with asparagus tips, Jersey Royal potatoes and watercress

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef burgers with beetroot and carrot slaw

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Chestnut and red wine pâté

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken tikka with naan

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chickpea burgers

by Justine Pattison
Main course

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Coronation chickpea sandwich filler

by Elly Curshen
recipe

Serves 3

Prep: <30 mins

Cook: none required

Crab cakes

by Angela Hartnett
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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