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Showing 481 - 504 of 581 results for self-raising flour

Steamed syrup sponge and custard

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Steamed syrup sponge with custard

by James Martin
Desserts

4-6

Prep: <30 mins

Cook: 1-2 hrs

Sticky chocolate cake

Cakes and baking

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky ginger puddings

by Philip Friend
Desserts

Makes 6 individual puddings

Prep: <30 mins

Cook: 10-30 mins

Sticky gingerbread puddings with ginger wine and brandy sauce

by Delia Smith
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Stout sticky toffee pudding

by Catherine Fulvio
Desserts

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Strawberry cake with lemon curd

by Mary Berry
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 10-30 mins

Strawberry milkshake funnel cake

by Nadiya Hussain
Cakes and baking

Makes about 20

Prep: <30 mins

Cook: 10-30 mins

Strawberry shortcake cupcakes

by Nadiya Hussain
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Sugar-free carrot cake with orange cream cheese icing

by Justine Pattison
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Sultana scones

Cakes and baking

Makes 8–12 scones

Prep: <30 mins

Cook: 10-30 mins

Sunny carrot cake

Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sunshine cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Sweet scones with coconut cream and pink peppercorn pineapple jam

by Nadiya Hussain
Cakes and baking

Makes 9

Prep: 30-60 mins

Cook: 30-60 mins

Sweetcorn fritters with chilli yoghurt

by Lesley Waters
Starters & nibbles

Makes 4

Prep: <30 mins

Cook: <10 mins

Sweetcorn fritters with sweet chilli dip

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Swiss roll with homemade raspberry jam

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The best Christmas pudding

by Nigel Slater
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

The best ginger biscuits

by Mary Berry
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Tiramisu cake

by Mary Berry
Desserts

Serves 9

Prep: <30 mins

Cook: 1-2 hrs

Toad in the hole with shallot marmalade

by Elliott Grover
Main course

Makes 12

Prep: overnight

Cook: 30-60 mins

Toffee apple sponge pudding

by Simon Rimmer
Desserts

Makes 8 puddings

Prep: <30 mins

Cook: 30-60 mins

Traditional Welsh cakes

by Mary Hamilton
Cakes and baking

Makes 6-8

Prep: <30 mins

Cook: <10 mins

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