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Individual sticky toffee puddings with toffee sauce

by James Martin
Desserts

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Low-carb bread

by Justine Pattison
Cakes and baking

Makes 12 slices

Prep: 1-2 hrs

Cook: 30-60 mins

Make and freeze roast vegetables

by Shivi Ramoutar
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Microwave vegan cupcakes

by Akis Petretzikis
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Pasta fazool

by Joe Hurd
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Perfect mushroom risotto

by Joseph Denison Carey
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pizza dough

by Silvana Franco
Main course

Makes 6 x 20cm/8in pizza bases

Prep: >2 hrs

Cook: 10-30 mins

Pizza sauce

Main course

Makes enough for 2 x 20cm/8in pizzas

Prep: <30 mins

Cook: none required

Quick flatbreads

by Jo Ingleby
Cakes and baking

Makes 4–6 flatbreads

Prep: <30 mins

Cook: 10-30 mins

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Roasted vegetable gnocchi bake

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scampi with tartare sauce

by Rick Stein
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Spicy pub nuts

by Jack Monroe
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tahini sauce

by Izzie Cox
Other

Serves 6

Prep: <30 mins

Cook: none required

Vegan pesto

by Dr Rupy Aujla
Other

Serves 4

Prep: <30 mins

Cook: none required

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