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Sichuan orange beef

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Slow cooker Chinese-style beef

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker vegetable curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced fried beef ribs with sticky chilli chicken and egg-fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy beef lettuce cups

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy gochujang udon noodles

by Zena Kamgaing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky chicken bites

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky chicken curry with herby orzo

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky prawn and cashew salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tempura scallops and asparagus with ponzu dressing

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Thai chicken noodle salad

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Thai fish curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The ultimate veggie burger

by Hattie Ellis
Main course

Makes 6

Prep: overnight

Cook: 10-30 mins

Tofu mee goreng noodles

by Justine Pattison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Vegan toad-in-the-hole with red onion gravy

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetarian gravy

by Nigel Barden
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

5-minute chicken noodle soup

by Emerald Lewis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Air fryer chicken wings with honey and sesame

by Rachel Phipps
Starters & nibbles

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef bulgogi

by Jeremy Pang
Main course

Serves 2–3

Prep: overnight

Cook: 10-30 mins

Beef fillet, kombu and shiitake mushroom broth

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Beef, asparagus and mangetout stir fry

by Daniel Galmiche
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

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