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Knockout fish finger sarnies

by Buddy Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb chop pakoras with fattoush

by The Hairy Bikers
Main course

Serves 4 as a main or 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb curry with khooba roti

by The Mistry Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb cutlet in tandoori spices with pearl barley, greens and raita

by Aktar Islam
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Lamb kebab

by Antony Worrall Thompson
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Lamb madras with okra bhindi and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Lamb shawarma

Main course

Serves 4, plus leftovers

Prep: <30 mins

Cook: >2 hrs

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Serves 8

Prep: overnight

Cook: 30-60 mins

Lemon and lavender loaf cake

by Paul Hollywood
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Low-fat cheesecake

by Sophie Wright
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 10-30 mins

Malay lamb korma

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mango and mint lassi

by Nisha Katona
Drinks and cocktails

Serves 4

Prep: <30 mins

Cook: none required

Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Mary Berry's drop scones

by Mary Berry
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's red velvet cake

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Masour pulao (Layered minced lamb with rice)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Matar kulcha

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Meatball wraps

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Meringue tranche with berries and cream

by Mary Berry
Desserts

Serves 8-10

Prep: 1-2 hrs

Cook: 1-2 hrs

Mezze

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Microwave jacket sweet potato

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Middle Eastern lentils

by Jenny Chandler
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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