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The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Toast toppings three ways

by Prue Leith
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Traditional Eve's pudding

by Michelle Wardingley
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Trail mix

by Annie Rigg
Light meals & snacks

Makes about 6 portions

Prep: <30 mins

Cook: none required

Ultimate festive cheese toastie

by Sarah Cook
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan American pancakes

by Linda McCartney
Brunch

Makes about 16 pancakes

Prep: <30 mins

Cook: 10-30 mins

Vegan baked doughnuts with cinnamon sugar

by Sanjana Modha
Cakes and baking

Makes 12 doughnuts

Prep: <30 mins

Cook: 10-30 mins

Vegan blueberry muffins

by Lucy Parker
Cakes and baking

Makes 10–12 muffins

Prep: <30 mins

Cook: 10-30 mins

Vegan chocolate cupcakes

by Matt Pritchard
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Vegan Christmas cake

by Sarah Cook
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: >2 hrs

Cook: >2 hrs

Vegan cream “cheeseâ€

by Sophie Whitbread
Other

Serves 2–3

Prep: >2 hrs

Cook: none required

Vegan Halloween marble cake

by Sanjana Modha
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 30-60 mins

Vegan pumpkin loaf cake

by Sanjana Modha
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Venison with red cabbage slaw

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aligot with roasted onions and apples

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

All-in-one turkey

by Catherine Fulvio
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Arroz caldo, toyomansi eggs, sweetcorn fritters and crispy garlic

by Serena Appleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Autumn pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: overnight

Cook: 1-2 hrs

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Blind scouse and red cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised red cabbage

by The ÃÛÑ¿´«Ã½ Food team
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

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