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Black cod with saikyo miso and sesame spinach

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Callaloo-inspired greens

by Neneh Cherry and Andi Oliver
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Caribbean chicken with rice and peas

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Cauliflower couscous with mushroom-crusted lamb

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chestnut and red wine pâté

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Chestnut, leek and mushroom tartlets

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken and butter bean casserole

by Tana Ramsay
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chicken and cashew noodle stir-fry

by James Martin
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Chicken and cashew nut stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken and prawn pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken egg-fried rice

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken kothu roti

by Brin Pirathapan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken skewers

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken stir-fried with pak choi

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken stir-fry

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken, leek and cider gratin

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chilli beef

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Chilli chicken

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chinese-style stir-fried beef with spring onions and green peppers

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Courgette, coconut and spinach noodles

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab and sweetcorn soup

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crisp pork belly with Chinese greens

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

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