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Showing 553 - 576 of 582 results for apple

Hedgerow jelly

by Pam Corbin
Other

Makes approximately 6–7 x 200ml/7fl oz jars

Prep: overnight

Cook: 10-30 mins

ÃÛÑ¿´«Ã½made granola

by Lorraine Pascale
Brunch

Makes 1.3kg/3lb of granola

Prep: <30 mins

Cook: 10-30 mins

Honey cake and caramelised apples

by Sarit Packer and Itamar Srulovich
Cakes and baking

Makes 1 large cake

Prep: <30 mins

Cook: 30-60 mins

Hot smoked salmon blinis with a courgette salad

by Michel Roux Jr.
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Individual fruit pies

by Paul Hollywood
Cakes and baking

Makes 12 small pies

Prep: <30 mins

Cook: 30-60 mins

Kids’ fruit cobbler

by Jo Ingleby
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kids’ veggie slaw

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Malvern pudding

by The Hairy Bikers
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's mince pies

by Mary Berry
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Mulled wine baked fruit

by Emily Angle
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Overnight oats

by Justine Pattison
Brunch

Serves 2

Prep: overnight

Cook: none required

Poached quince and winter fruit in spiced wine

by Raymond Blanc
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Red cabbage

by Deborah Reddihough
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and ginger jam

by James Strawbridge
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Roast pork belly with sour cabbage, apples and prunes

by Olia Hercules
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Roast pork loin with crackling

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Somerset chicken

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Summery maple-glazed gammon with fresh apricot and ginger chutney

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Sussex pond pudding with apples

by Mary Berry
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Sweet mango chutney

Other

Makes 2 x 250ml/9oz jars

Prep: overnight

Cook: 30-60 mins

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