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Japanese tofu, aubergine and lotus root stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

Jerk fried chicken strips

by Jay Reidy
Light meals & snacks

Makes 12 strips

Prep: overnight

Cook: <10 mins

King prawn and scallop stir fry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Lemon biscuits

by Benjamina Ebuehi
Cakes and baking

Makes 12–14

Prep: 1-2 hrs

Cook: 10-30 mins

Mala chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Malai kofta with morel stir fry

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Masala Machchi

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mushroom and broccoli stir fry

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mustard fried chicken with crispy curry leaves and mustard mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Oyster sauce chicken with Chinese leaf

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pear and plum chocolate butter crumble

by Gurdeep Loyal
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pineapple pork

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork and prawn dumplings

by Ching-He Huang
Other

Makes 8-10

Prep: <30 mins

Cook: <10 mins

Pork, chilli and cumin doughnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Prawn fish cakes with coconut, lime and ginger

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Seville orange meringue pie

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Shredded chilli beef with spicy noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sichuan chicken with okra

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Simple sweet and sour chicken

by Jo' Pratt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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