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Mincemeat and marzipan couronne

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Mincemeat cake

by Sue Lawrence
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Mincemeat trifle

by Nigel Slater
Desserts

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Mini mincemeat cakes

by Mary Berry
recipe

Makes 8 individual cakes

Prep: <30 mins

Cook: 30-60 mins

Miso-braised mushrooms on toast

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso-marinated beef skewers with grilled vegetables and soy beef broth

by Matt Tebbutt
Main course

Serves 2–4

Prep: 30-60 mins

Cook: 10-30 mins

Moroccan lamb burgers with mint aïoli

by Philip Friend
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mouth-numbing noodles

by Meera Sodha
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mushroom manti

by Sertaç Dirik
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Mussel and leek fritters with sweetcorn relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mustard fried chicken with crispy curry leaves and mustard mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Nargis kebabs

by The Hairy Bikers
recipe

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Omu-rice

by Shuko Oda
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

One pot chilli con carne

by Lisa Faulkner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Pad Thai salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pheasant curry with spiced okra

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pici verde with roast tomatoes and paprika meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pineapple rice

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and prawn dumplings

by Ching-He Huang
Other

Makes 8-10

Prep: <30 mins

Cook: <10 mins

Pork loin with Parma ham and oregano

by Nigella Lawson
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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