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Wild boar ragù

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Wild mushroom ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Caribbean-style lamb burgers with raisin chutney

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli broccoli pizza

by Saskia Sidey
Main course

Serves 1

Prep: 1-2 hrs

Cook: 10-30 mins

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mushroom manti

by Sertaç Dirik
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Sunday lunch our way

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Beef panang curry

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cottage pie with parsnips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Grilled hispi cabbage with romesco sauce and bacon dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared tuna with panzanella-style salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker aloo gobi

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegetarian chilli

by The Vegetarian Society
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Air fryer chicken parmigiana

by Jules Mercer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aloo tikki chaat

by Vivek Singh
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Aztec molcajete

by Fernando Stovell
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Boeuf bourguignon with baguette dumplings

by Rachel Khoo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Bourride of red mullet, gurnard and fresh salted cod

by Rick & Jack Stein
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

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