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Herb and ricotta ravioli with buttered leeks

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Herb oil

by Poppy O'Toole
Other

Makes 100ml/3½fl oz herb oil

Prep: <30 mins

Cook: <10 mins

Herb-crust salmon with butter beans

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Heritage tomato and mozzarella salad

by Raymond Blanc
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: none required

ÃÛÑ¿´«Ã½made tomato sauce

by Justine Pattison
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

How to cook runner beans

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

King prawn orzo risotto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Kotlets with herb salad

by The Bellamy Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lamb and apricot Cape Malay curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lasagne aubergine melanzane

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Leg of lamb with saucisson lentils

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lentil and spinach soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP pepper and mozzarella pesto pasta

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Marinated red mullet with okra and pea fritters and fried plantain

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's melanzane pasta bake

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Meatballs with tomato sauce

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Melted cheese frittata with four kinds of mushroom

by Delia Smith
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Microwave creamy fresh tomato pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mushroom on toast with spinach pesto

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

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