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Prawn banh mi

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Prawn vol au vents

by Matt Tebbutt
Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Pulled jackfruit coconut stew

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Ribollita Tuscan soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Roast duck breast with duck rillettes and steamed greens

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast duck breasts with endive and mooli salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast ginger chicken with apple slaw and spiced aubergine

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Roast squash with spicy kale and dukkah halloumi

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted scallops, white beans and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rump steak burgers with caramelised onions, Stilton and pancetta

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Saag paneer pilau

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sage and onion stuffing

by The ÃÛÑ¿´«Ã½ Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salt fish and bake

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Samosa swirl

by Sanjana Modha
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared tuna steak with linguine and puttanesca sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shortcut sausage meatballs

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

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