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Showing 625 - 648 of 712 results for chilli paste

Deep-fried coconut prawns

by Rick Stein
Starters & nibbles

Serves 4-6 as a starter

Prep: <30 mins

Cook: 10-30 mins

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Easy veggie korma with naan

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Falafel wraps

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish burger

by The Hairy Bikers
Main course

Makes 2 large burgers or 4 sliders

Prep: <30 mins

Cook: <10 mins

Garlic churrasco chicken thigh burgers

by Brin Pirathapan
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ham and piccalilli vol-au-vent

by Richard Bainbridge
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Harissa

by Nargisse Benkabbou
Other

Makes about 500g/1lb 2 oz

Prep: <30 mins

Cook: 1-2 hrs

Harissa-roasted cauliflower steaks

by Lucy Parker
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hong Kong-style fried fish and squid balls with dark soy noodles

by Ching-He Huang
Main course

Makes 12 balls

Prep: <30 mins

Cook: 10-30 mins

How to make chicken kyiv

Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Kashmiri biryani

by Vivek Singh
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Kimchi fried rice

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb koftas and baba ganoush

by Lisa Faulkner
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Lemon and honey spatchcock chicken with quinoa and broad bean salad

by Anthony Demetre
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lemongrass chicken and aubergine

by Bobby Chinn
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Mint and coriander chutney

by Maunika Gowardhan
Side dishes

Makes 150g/5½oz

Prep: <30 mins

Cook: none required

Miso prawns with coriander

by Mary Berry
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Nacho cheese sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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