��ѿ��ý

Serves 4

Prep: overnight

Cook: 10-30 mins

Crab and prawn ravioli with seafood bisque

by The Charles Family

recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Duck and watermelon salad

by Tom Parker Bowles

recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy corned beef hash

by The Hairy Bikers

Serves 40

Prep: <30 mins

Cook: 30-60 mins

Fried chicken liver and veal lasagne

Serves 4-6

Prep: overnight

Cook: >2 hrs

Grilled aubergines with miso

by Paul Merrett

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Irish potato cakes with wilted greens

by Anna Haugh

Serves 2

Prep: <30 mins

Cook: 10-30 mins

James Martin's lobster thermidor

by James Martin

Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried fillets of sea bass with tomato and lime salsa and cou-cou

by Levi Roots

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached smoked haddock with spinach, Parma ham and anchovy dressing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise

by Miles Kirby

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Prawn banh mi

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Prawn, garlic and parsley pasta

by Lesley Waters

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pretzels with corned beef hash and poached eggs

by The Hairy Bikers

Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Red mullet with linguine tossed in chilli and garlic

by Angela Hartnett

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Rissois de camarão

by Cyrus Todiwala

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Saltfish and ackee with fried dumplings

by Julia Titus

Serves 4

Prep: overnight

Cook: 1-2 hrs

Smoked mussels and cod with pickled vegetables and dill dressing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sole with beurre blanc

by Paul Rankin

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy sea bass stew

by Nick Nairn

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tuna tartare with chilli, ginger and sesame

by Michel Roux Jr.