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Showing 49 - 62 of 62 results for cavolo nero

Harissa polenta with sautéed vegetables

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Killer satay Thai-style chopped salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: none required

Palak paneer

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peas and greens

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roast beetroot and parsnip winter salad with apple and cranberries

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken, smoked garlic mayo and charred garden greens

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sausage pasta

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spaghetti with chard, chilli and anchovies

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Summer vegetable strudel

by The Hairy Bikers
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Vegan pasties

by Annie Rigg
Main course

Makes 10 small hand pies

Prep: <30 mins

Cook: 30-60 mins

Warm salad of chargrilled pumpkin with spicy mushrooms and kale

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Winter vegetable curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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