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Showing 49 - 72 of 443 results for coconut oil

Creamy coconut and sriracha meatballs

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb stew with black pepper, coconut and clove

by Cyrus Todiwala
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

South Indian dry masala fish curry with tomato and coconut chutney

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coconut gujiya

by Maunika Gowardhan
Light meals & snacks

Makes 14

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn curry

by Vivek Singh
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Coconut samosas

by Nadiya Hussain
Starters & nibbles

Makes 15–20 samosas

Prep: 30-60 mins

Cook: 10-30 mins

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Beetroot and coconut soup

by Simon Rimmer
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Meen molee (Fish curry cooked in coconut)

by Manju Malhi
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

One-pot chicken with coconut rice, spring veg and satay sauce

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pulled jackfruit coconut stew

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast cauliflower, cumin and coconut milk soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and coconut dal with pitta and yoghurt

by Elly Curshen
Main course

Makes 4 portions

Prep: <30 mins

Cook: 30-60 mins

Stir fry lime and coconut chicken

Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Coconut dal with kidney beans

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coconut kisses with ginger filly Chantilly and a strawberry slice

by Lorraine Pascale
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 1-2 hrs

Coconut macaroons

by Jill Dupleix
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Chai-spiced vermicelli

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Keralan-style boiled egg curry (Mutta aviyal)

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Deep-fried squid with spiced coconut spinach and chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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