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Showing 49 - 72 of 369 results for crème fraîche

Chocolate chip cookie dough pots

by Nigella Lawson
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Christmas morning waffles

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Classic lemon tart

by James Martin
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Serves 8

Prep: overnight

Cook: <10 mins

Crab pasty

by Matt Tebbutt
Main course

Makes 2 large pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Creamy chicken and spinach gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom chicken

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pancakes

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom sauce

by The ÃÛÑ¿´«Ã½ Food team
Other

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Green goddess salad

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Grilled marinated monkfish tail

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to make cheesecake

by Stacie Stewart
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Malt loaf and marmalade bread and butter pudding

by Paul Hollywood
Desserts

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Marmalade and almond tart

by Matt Tebbutt
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom and spinach tagliatelle

by Bath Place Community Venture
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels with poulette sauce

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oven-baked risotto carbonara

by Delia Smith
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pancake traybake

by Helen Upshall
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pea and mint soup

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork with a creamy mushroom sauce

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rabbit stew with Dijon mustard

by Rick Stein
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Raspberry chia seed pudding

by Hemsley + Hemsley
Desserts

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Rather special chicken and herb casserole

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

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