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Showing 49 - 72 of 156 results for demerara sugar

Black banana cake

by Nigel Slater
Cakes and baking

Serves at least 8

Prep: <30 mins

Cook: 1-2 hrs

Blackberry muffins

by Annie Rigg
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Blueberry skyr muffins

by The Hairy Bikers
Cakes and baking

Makes 12 muffins

Prep: <30 mins

Cook: 10-30 mins

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Easy courgette cake

by Izy Hossack
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Express apple and pear open pie

by Mary Berry
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

German apple cake

by Rick Stein
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Hot cross bun bread and butter pudding

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lemony pond pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Malt loaf and marmalade bread and butter pudding

by Paul Hollywood
Desserts

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Mary Berry's apple and cinnamon loaf cake

by Mary Berry
Cakes and baking

Makes 2 x 450g/1lb loaves

Prep: <30 mins

Cook: 30-60 mins

Mary Berry’s bread and butter pudding

by Mary Berry
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Mincemeat and apple tart

by Helen Upshall
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Strawberry and almond crumble

by Nigella Lawson
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Apple and pear crumble

by Hattie Ellis
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Apricot and almond crumble

by Justine Pattison
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Boiled and baked ham

Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Exceptional gammon with cider

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pineapple with star anise

by The Hairy Bikers
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Pork satay skewers

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pumpkin spice loaf cake

by Liberty Mendez
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Rhubarb rose strawberry bake with scone topping

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked peaches with crushed amaretti

by Katie and Giancarlo Caldesi
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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