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Showing 49 - 72 of 225 results for flaked almonds

Gluten-free apple and almond cake

by Mari Williams
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Gluten-free mince pies

by Becky Excell
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 30-60 mins

Green bean salad with almond pesto

by Philippa Davis
Light meals & snacks

Serves 2 as a side

Prep: <30 mins

Cook: <10 mins

Lamb madras with okra bhindi and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Lighter cranachan

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Marmalade and almond tart

by Matt Tebbutt
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mini gooseberry Bakewell tarts

by Holly Bell
Cakes and baking

Makes 24

Prep: 30-60 mins

Cook: 1-2 hrs

Orange and almond cake with basil cream

by James Martin
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 30-60 mins

Orange and ricotta cake

by Matt Tebbutt
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Pear and chocolate frangipane tart

by The Hairy Bikers
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Raspberry, peach and almond tart

by Valentine Warner
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Rhubarb and apple Easter torta

by Gino D'Acampo
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Rustic Bakewell tart

by Allegra McEvedy
Cakes and baking

Makes 12 slices

Prep: <30 mins

Cook: 30-60 mins

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sticky chicken curry with herby orzo

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Strawberry and almond crumble

by Nigella Lawson
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bras de gitan

by The Hairy Bikers
Cakes and baking

Makes about 8 slices

Prep: 1-2 hrs

Cook: 10-30 mins

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Banana blossom curry

by Romy Gill
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Basic muesli

by Jo Pratt
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Rose falooda cake

by Shabnam
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Almond macaroons & jam thumbprint cookies

by Suzy Pelta
Cakes and baking

Makes 25–30

Prep: 30-60 mins

Cook: 30-60 mins

Baked apples with Calvados sauce

by Raymond Blanc
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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