蜜芽传媒

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Roast bream with fried plantain fritters and coconut sauce

by Patrick Williams

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bass ceviche with avocado cream and spring onion fritters

Serves 2

Prep: <30 mins

Cook: <10 mins

Smoked mackerel and sweetcorn fritter sandwich

by Ping Coombes

Serves 2

Prep: <30 mins

Cook: <10 mins

Angela's tapas 鈥� prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baba ganoush, grilled aubergine with lentils and aubergine fritters

Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salt cod fritters with roasted peppers

by Angela Hartnett

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Fried lamb breast

by Tom Kerridge

Starters & nibbles

Serves 8 as a starter

Prep: overnight

Cook: >2 hrs

Cecamariti fritters

by Jane Baxter

Starters & nibbles

Serves 6 as a snack

Prep: >2 hrs

Cook: 10-30 mins

Vegetable croquettes

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Back of the fridge pakoras

by Nadiya Hussain

Prep: 30-60 mins

Cook: 10-30 mins

Banana puffs

by Akis Petretzikis

Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower latkes

by Rachel Phipps

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette pakoras

by Romy Gill

by Dr Saliha Mahmood-Ahmed

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy lentil, pea and potato cakes

Starters & nibbles

Serves 6

Prep: 1-2 hrs

Cook: <10 mins

Easy okonomiyaki

by Rachel Phipps

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried courgettes with goats鈥� cheese, almonds and truffle honey

recipe

Serves 4 as tapas

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Spicy chickpea and potato pakoras with lime and mint dip

by Glynn Purnell

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Sweetcorn and sweet potato tikki

by Romy Gill

Serves 2

Prep: <30 mins

Cook: 10-30 mins

6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta

by Elly Curshen

Serves 1

Prep: >2 hrs

Cook: <10 mins

Chickpea pancakes with fennel and courgette salad

by Ben Tish