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Tandoori chicken tikka

by Maunika Gowardhan
Main course

Makes 5

Prep: 30-60 mins

Cook: 10-30 mins

Tarka base

by Romy Gill
Other

Prep: <30 mins

Cook: 10-30 mins

Triangle parathas

by Vivek Singh
recipe

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Almond chicken curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apple, rocket and feta buckwheat galettes

by Hemsley + Hemsley
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Aromatic beef curry

by Anjie Mosher
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bangladeshi chicken korma

by Enam Uzzaman
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Beetroot stuffed paratha

by The Hairy Bikers
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Butter chicken spheres

by Nisha Parmar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Buttered asparagus, lobster and masala scrambled eggs

by Tony Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Cauliflower pizza

by Hemsley + Hemsley
Main course

Makes 1 30cm/12in pizza

Prep: <30 mins

Cook: 30-60 mins

Channa dal with crispy puris

by Cyrus Todiwala
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Cheat’s herby lentil haleem

by Sumayya Usmani
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Chicken tikka masala

by Jo Pratt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Chicken, leek and mushroom pie with cauliflower mash topping

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chole

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Coconut prawn curry

by Vivek Singh
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn curry with pea pilau

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crunchy palak paneer

by The Hairy Bikers
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Dal makhani

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy chana dal

by Romy Gill
Main course

Serves 4–5

Prep: 1-2 hrs

Cook: 30-60 mins

Fennel seed drop-biscuits

by Anjum Anand
Cakes and baking

Makes 20

Prep: <30 mins

Cook: <10 mins

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