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Showing 49 - 72 of 170 results for kale

Air fryer kale

by Elly Curshen
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Braised pig cheeks with mashed potato and Bramley apple sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb souvlaki

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Red rice salad with grilled onions

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Any greens pie

by Emily Angle
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked eggs three ways

by Sarah Cook
Brunch

Serves 1 (each version)

Prep: <30 mins

Cook: 10-30 mins

Brown butter colcannon

by Nigella Lawson
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hong Kong-style fried fish and squid balls with dark soy noodles

by Ching-He Huang
Main course

Makes 12 balls

Prep: <30 mins

Cook: 10-30 mins

Lamb and lentil curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with apple spelt

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Scotch broth

by Mike Simpson
Main course

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Slow cooker smoky Spanish beans

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Ballywalter Wellington surprise

by James Strawbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caesar salad with langoustines

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Chorizo and asparagus with turmeric flatbreads

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chorizo gnocchi

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Citrus cured mackerel with avocado, chilli and basil

by Matt Tebbutt
Light meals & snacks

Serves 4 as tapas

Prep: overnight

Cook: none required

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Duck with mango purée and sweet potato mash

by Floella Benjamin
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Harissa polenta with sautéed vegetables

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Make-ahead grain bowls

by Dr Rupy Aujla
Light meals & snacks

Makes 2 grain bowls per variation

Prep: <30 mins

Cook: 10-30 mins

Poached halibut with artichokes and béarnaise sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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