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Showing 49 - 72 of 95 results for lardons

Baked chicken Caesar dip

by Crystelle Pereira
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beef bourguignon

by Simon Rimmer
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Beef ragu with linguine

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beef, oyster and ale pie

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

British shakshuka

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken alfredo

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken chasseur

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken chasseur with mashed potato

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken supreme

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Classic quiche Lorraine

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Coq au Pouilly-Fumé

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Coq au vin pie

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cowboy beans

by The Hairy Bikers
Light meals & snacks

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy slow cooker beef stew

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Easy spaghetti carbonara

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fiery cottage pie

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

ÃÛÑ¿´«Ã½made chicken kiev

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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