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Showing 49 - 72 of 448 results for oregano

Turkey enchiladas

Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable and halloumi traybake with tzatziki

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Veggie galette-style pie 

by Sarah Cook
Main course

Serves 4–6 (or keep leftover slices for lunch)

Prep: <30 mins

Cook: 30-60 mins

Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios

by Paul Ainsworth
Light meals & snacks

Serves 8

Prep: overnight

Cook: 10-30 mins

'Marry me' chicken pasta

by The ÃÛÑ¿´«Ã½ Food team
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Acqua e sale (Puglian bread salad) with marinated onions

by Jane Baxter
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Air fryer aubergine parmigiana

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer crispy chicken burger

by Nathan Anthony
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer crispy chorizo and fish bake

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Air fryer sweet potato fries

by Sarah Cook
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Albanian baked lamb with rice (Tavë kosi)

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Antony's 'mainstay' mince

by Antony Worrall Thompson
Main course

Makes 2kg

Prep: 30-60 mins

Cook: >2 hrs

Aubergine and feta chilaquiles

by John Whaite
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine parmigiana

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine parmigiana with halloumi croutons

by Crystelle Pereira
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Authenic southern-fried chicken

by Brad McDonald
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Bacon butty

by James Packman
Brunch

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Baked beans with bubble and squeak hash browns

by The Pigott Family
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Barbacoa lamb tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Barbecued eel with a crunchy slaw salad

by Anna Haugh
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bean and cheese toasties

by Tally Rye
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Bean soup with tomato salsa, roasted corn and fried tortilla chips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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