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Showing 49 - 72 of 196 results for pear

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Beef bulgogi

by Jeremy Pang
Main course

Serves 2–3

Prep: overnight

Cook: 10-30 mins

Festive duck breast with pancetta, Savoy cabbage and mash

by The Hairy Bikers
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free Christmas pudding

by Michelle Berriedale-Johnson
Desserts

Serves 10

Prep: <30 mins

Cook: >2 hrs

Korean bulgogi chicken stir-fry

by Gizzi Erskine
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pears poached in red wine

by Nick Nairn
Desserts

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Brioche French toast with caramelised pears

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cassata semifreddo with autumn fruits

by Matt Tebbutt
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Christmas pudding trifle

Desserts

Serves 6-8

Prep: <30 mins

Cook: none required

Cinnamon autumn rice pudding

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: >2 hrs

Fresh fruit salad

by Ramona Andrews
Desserts

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Korean short beef ribs with banchan and rice

by Donal Skehan
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Mary Berry’s tipsy trifle

by Mary Berry
Desserts

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

by The Hairy Bikers
Desserts

Serves 2

Prep: overnight

Cook: 30-60 mins

Poached pears in Sauternes

by Michel Roux
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Roquefort salad with pears, chicory and walnut oil

by Simon Hopkinson
Starters & nibbles

Serves 2, or 4 as a starter

Prep: <30 mins

Cook: none required

Spiced oat cookies

by Antony Worrall Thompson
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Tear and share Christmas Chelsea buns

by Paul Hollywood
Cakes and baking

Serves 15

Prep: >2 hrs

Cook: 30-60 mins

Treacle sponge pudding with spiced pears

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan mince pies

by Emily Angle
Cakes and baking

Makes 12 filo mince pies

Prep: <30 mins

Cook: 10-30 mins

Almond cake with pears poached in red wine

by The King Family
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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