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Venison casserole

by Elizabeth Guy
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Venison cobbler

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Venison Wellington

by Rick Stein
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Very summery summer pudding

by The Hairy Bikers
Desserts

Serves 8–10

Prep: <30 mins

Cook: <10 mins

Whisky-cured salmon with beetroot and blinis

by James Martin
Starters & nibbles

Serves 10-12

Prep: overnight

Cook: 10-30 mins

White wine slow-braised lamb

by Silvana Franco
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Icelandic breaded lamb chops with spiced red cabbage

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Fruit tart

by Galton Blackiston
Desserts

Makes 1 large tart

Prep: 1-2 hrs

Cook: 30-60 mins

Linzer cookies

by Nigella Lawson
Cakes and baking

Makes 24–28 sandwich cookies

Prep: 1-2 hrs

Cook: 30-60 mins

Slow roast duck with port and cherry sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Braised red cabbage

by The ÃÛÑ¿´«Ã½ Food team
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Coq au vin

by Simon Hopkinson
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Swedish meatballs with cream sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Curranty cordial

by Jo Wesley and Avril Rogers
Drinks and cocktails

Makes 400ml/14fl oz

Prep: 1-2 hrs

Cook: 10-30 mins

Blackcurrant cordial

by Pam Corbin
Drinks and cocktails

Makes approx. 1.5 litres/2â…” pints

Prep: overnight

Cook: 10-30 mins

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