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Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Aubergine gratin with tomato sauce and salad

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken skewers with lemon-roasted potatoes and whipped feta

by Poppy O'Toole
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork shoulder barbecue

by Michael Pollan
Main course

Serves 8-10

Prep: overnight

Cook: >2 hrs

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Tandoori chicken with black lentil sauce and herb pulao, served with rocket and mango salad

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Goats' cheese spring tart with roasted fig and chicory salad

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled lamb chop with green apple harissa, green tahini and spring onion

by Josh Katz
Light meals & snacks

Serves 2

Prep: overnight

Cook: <10 mins

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lamb cutlets with mint, chilli and golden potatoes

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb rump with roasted onion squash and salsa verde

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pizza expressed three ways

by Lorraine Pascale
Main course

Makes 3 thin pizzas

Prep: <30 mins

Cook: <10 mins

Poached chicken salad

by Theo Randall
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Polenta lasagne with mushroom ragù

by Gennaro Contaldo
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Roast fillet of lamb with pan-fried tomatoes, aubergine and courgette and sauce vierge

by Daniel Galmiche
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey meatballs with roasted veg and brown rice

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan pizzas

by Chris Bavin
Main course

Makes 4

Prep: 1-2 hrs

Cook: 30-60 mins

Apple, rocket and feta buckwheat galettes

by Hemsley + Hemsley
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

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