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Beef in oyster sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Potsticker dumplings with dipping sauce

Starters & nibbles

Makes 12

Prep: 30-60 mins

Cook: <10 mins

Buddha bowl

by Rhiannon Lambert
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Crispy fish sauce chicken noodles

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tofu with 'oyster' sauce

by Madhur Jaffrey
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Cheung fun

by Suzie Lee
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Sweet and sour sauce with crispy chicken and vegetables

by Philli Armitage-Mattin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Marinated lamb chops with a coriander and mint vinaigrette

by Wolfgang Puck
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Chicken and black bean sauce with bok choi

by James Martin
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Pork in black bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Easy chicken chow mein

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black garlic barbecue sauce

by Marcus Wareing
Other

Makes 3 litres

Prep: <30 mins

Cook: 30-60 mins

Satay sauce

by Sarah Cook
Other

Serves 4 as a main, 8 as a dipping sauce

Prep: <30 mins

Cook: 10-30 mins

Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Teriyaki sauce

by Philli Armitage-Mattin
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chipotle sauce

by The Pigott Family
Other

Prep: <30 mins

Cook: 10-30 mins

Crispy duck with apricot and plum sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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