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Showing 49 - 72 of 167 results for wild garlic

Chicken and wild mushroom pie

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Guinea fowl with wild mushrooms

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mushroom wild rice salad with pomegranate and spring onion

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced wild rabbit and red wine stew

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Wild mushroom risotto with truffle oil

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom soup with garlic bread

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Garlic mushrooms and cured ham on toasted brioche

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Grilled rib-eye steak with red wine shallots

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wild mushrooms, lovage and fried eggs

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausages with wild mushrooms and lentils

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom risotto

by Daniel Clifford
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Irish potato cakes with wilted greens

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Primavera spring green soup

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom Wellington with baby turnips and spinach

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Horta pie (hortopita)

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Salt-baked sea bass with beurre blanc

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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