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Showing 49 - 65 of 65 results for yeast extract

Vegetable dhansak-style bake

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian gravy

by Nigel Barden
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian haggis

by Julie Lin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Woolton pie

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Yorkshire pudding wrap

by The Hairy Bikers
Light meals & snacks

Serves 5

Prep: 30-60 mins

Cook: 30-60 mins

Berry steamed buns

by Olia Hercules
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Cinnamon rolls

by Sarah Cook
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Roasted peach brioche with Parma ham, courgette and ricotta salad

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Cheese and chorizo twists

by Georgina Mackenzie
Starters & nibbles

Makes 15 twists

Prep: <30 mins

Cook: 10-30 mins

Hot shellfish with wild garlic butter

by Jack Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pepperpot stew with spillers dumplings

by Levi Roots
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Pesto and cheese Christmas tree

by The ÃÛÑ¿´«Ã½ Food team
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-cooked ox cheeks with honey-glazed apples and swede

by Glynn Purnell
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Tamarind and smoked chilli barbecue chicken thighs

by Andi Oliver
Main course

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Turkey gravy

Other

Makes 2 pints (serves 6–8 people)

Prep: <30 mins

Cook: 30-60 mins

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