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Showing 697 - 720 of 726 results for chilli paste

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corn soup

by Keshia Sakarah
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chana dal

by Romy Gill
Main course

Serves 4–5

Prep: 1-2 hrs

Cook: 30-60 mins

Easy sweet and sour pork

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Everything dal with broccoli tarka

by Brin Pirathapan
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Good vegetable soup

by Sophie Grigson
Light meals & snacks

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Green coconut chutney

by Cyrus Todiwala
Other

Makes approx. 250g/9oz

Prep: <30 mins

Cook: none required

Jerk pork chops with rice and peas

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Serves 8

Prep: overnight

Cook: 30-60 mins

Monkfish curry with lemongrass and lime leaf

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Mutton saag

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Paneer with spinach

by Anjum Anand
Main course

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Parsi-style fried chicken (Murghi na faarcha)

by Cyrus Todiwala
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Proper tomato soup

by Tom Kerridge
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Real guacamole

by The Hairy Bikers
Side dishes

Serves 8-10

Prep: <30 mins

Cook: none required

Seared tuna with glass noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Singapore noodles

by Ken Hom
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Slow cooker honey and garlic chicken

by Justine Pattison
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Smoked aubergines with red pepper and walnut relish

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Sourdough cod cheeks with spicy pea salsa

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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