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Three easy vegan wraps

by Sarah Cook
Light meals & snacks

Serves 1 (each tortilla)

Prep: <30 mins

Cook: <10 mins

Tinned salmon fishcakes

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Toffee apple cake

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tofu mee goreng noodles

by Justine Pattison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Tom's chicken tikka masala

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Turkey, sage and onion pasties

by Mary Berry
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 30-60 mins

Turmeric street food pancakes

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Vanilla cake

by Dan Lepard
Cakes and baking

Makes about 12 large cupcakes or one 22cm/9in round birthday cake

Prep: 30-60 mins

Cook: 10-30 mins

Vegan banana bread

by Justine Pattison
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Vegan carrot cake

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Vegan gravy

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable Thai curry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian chilli

by The Vegetarian Society
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Vegetarian egg fried rice

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie fritters

by Justine Pattison
Main course

Makes 5 fritters

Prep: <30 mins

Cook: 10-30 mins

Veggie slow cooker curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Venison cobbler

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Wild mushroom galettes

by Mary Berry
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apricot almond cake with rosewater and cardamom

by Nigella Lawson
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Apricot upside-down cake

by Mary Berry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Blue cheese and frangipane tarts

by Ellis Barrie
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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