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Tofu Thai green curry

by Becca Spry
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Tom kha soup

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Traditional cullen skink

by Nick Nairn
Light meals & snacks

4

Prep: 30-60 mins

Cook: 30-60 mins

Turbot with champagne sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey mince stir fry with basil

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Varenyky with mushrooms, cabbage and chestnuts

by Olia Hercules
Main course

Makes 12

Prep: 1-2 hrs

Cook: 1-2 hrs

Vegan creamy courgette pie

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan creamy mushroom pasta

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan mushroom stroganoff

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan pad Thai

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable melange with beurre blanc

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable pad Thai

by Ken Hom
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Vegetable Thai curry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison sausage roll

by James Strawbridge
Light meals & snacks

Makes 4 large sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Venison, swede and blackberries

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vietnamese pork

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Warm salad of broad beans, peas, beetroot and mozzarella

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

by Helena Puolakka
Light meals & snacks

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Whisky sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

White bean toast with Provençal ratatouille

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole baked plaice, cider onions, tarragon and anchovy butter

by Nathan Outlaw
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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