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Tomato essence

by Raymond Blanc
recipe

Makes 800ml/1 pint 9fl oz

Prep: overnight

Cook: none required

Vegan pulled jackfruit

by Emily Angle
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Warm salad of broad beans, peas, beetroot and mozzarella

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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