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Showing 73 - 96 of 248 results for Vegetarian pie

Tofu with 'oyster' sauce

by Madhur Jaffrey
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Carrot, beetroot and red onion tarte tatin

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Lentil and bean chilli

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lentil and vegetable pasta bake

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom Wellington

by Roxy Pope and Ben Pook
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potato, celeriac and caramelised red onion pies

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Smoky romesco and tomato galette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Vegan apple and sausage filo casserole

by Elly Smart
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Asparagus risotto

by Phil Vickery
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Broad bean risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli and cheese pasta

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter-roasted cherry tomato pasta

by Rachel Phipps
recipe

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Cauliflower and black bean tacos

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cauliflower and lemon pasta

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli broccoli pizza

by Saskia Sidey
Main course

Serves 1

Prep: 1-2 hrs

Cook: 10-30 mins

Flaounes

by Paul Hollywood
Light meals & snacks

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Haggis toastie

by Julie Lin
Light meals & snacks

Makes 1 toastie

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP pepper and mozzarella pesto pasta

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Squash, pecan, spinach and blue cheese torte

by Jane Baxter
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Summer vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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