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Showing 73 - 96 of 442 results for banana

Low-FODMAP banana flapjacks

by Priya Tew
Cakes and baking

Makes 12 flapjacks

Prep: <30 mins

Cook: 10-30 mins

Sunshine cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Charred bananas and ice cream with passion fruit soufflé and sesame-toffee bananas

by James Martin
Desserts

Serves 4 (2 adults and 2 children)

Prep: 30-60 mins

Cook: 10-30 mins

Fish amok

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mexican fish and sweet potato salad

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Spring rolls

by Jeremy Pang
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Tahini and honey pancakes

by Tom Kerridge
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan porridge

by Matt Pritchard
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Best-ever banoffee pie

by The Hairy Bikers
Desserts

Serves 12

Prep: 1-2 hrs

Cook: <10 mins

Galouti kebabs with sheermal breads

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Hot hot bananas

by Levi Roots
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan gluten-free pancakes

by Pippa Kendrick
Brunch

Makes 6 pancakes

Prep: <30 mins

Cook: <10 mins

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chocolate cookies

by Emily Angle
Cakes and baking

Makes 15 cookies

Prep: <30 mins

Cook: 10-30 mins

French toast

by Allegra McEvedy
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey-glazed guinea fowl with pomegranate and pineapple

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Rum banoffee pie with caramelised bananas

by Matt Tebbutt
Desserts

6–8

Prep: 30-60 mins

Cook: <10 mins

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sausage rolls three ways

by Matt Tebbutt
Starters & nibbles

Makes 10

Prep: 1-2 hrs

Cook: 30-60 mins

Vegan mango and passion fruit millefeuille

by Anna Haugh
Desserts

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banoffee energy bars

by Laura Wingrove
Cakes and baking

Makes 8–12 bars

Prep: <30 mins

Cook: 30-60 mins

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